This fall, the Cool Farm Alliance and Cool Soil Initiative, two Food Lab collaborations, will make on-farm carbon accounting more site specific.
At the end of the day, all agriculture is local – which means we need MVR to be as site-specific as possible to maximize farm-level and environmental impact. We’re proud to take the wraps off an exciting partnership between the Cool Soil Initiative, housed at Charles Sturt University, and the Cool Farm Alliance. Together, we’re developing a regionalized accounting approach that will deliver deeper transparency and ground-truthing to Australian agribusiness.
Read the full press release here.
