The Sustainable Vanilla Initiative (SVI) aims to improve vanilla bean farmers’ livelihoods and assure the long-term stable supply of high quality natural vanilla. This voluntary food, flavors and fragrances industries program liaises with vanilla exporters, producers, sector organizations and public authorities worldwide to progress issues of governance, traceability, labor rights and technical assistance to grower groups. Read more.
Sustainable Food Lab
Accelerating progress toward a more sustainable food system
SVI: Driving Sustainability in the Vanilla Supply Chain
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