Don Seville, Co-director of the Sustainable Food Lab, and Jan Gilhuis, Senior Program Manager in the IDH Fresh & Ingredients Program, discuss the Sustainable Vanilla Initiative. Hear about the motivation behind setting up the initiative, gain insight into the activities carried out with private and public partners, and learn why investing in sustainable livelihoods for smallholder vanilla farmers is important to improve their living conditions and to secure the supply of this valuable crop. Listen here.
