LeAnne helps diverse groups of people act together to address the complex social issues they are frustrated with and passionate to change. She is co-founder and a partner in Spaces for Change, a firm that specializes in creating the conditions for people to connect in meaningful ways, enabling them to take effective action together around…
Stephanie manages Food Lab impact and learning partnerships focused on living income, sustainable livelihoods and climate resilience. Her expertise is in responsible sourcing from smallholders in developing countries, with a focus on cocoa. Before joining the Food Lab, Stephanie founded and led Sustainable Supply, LLC providing strategic advice to clients such as WWF, Shell, Oxfam,…
Don Seville, Executive Director, Sustainable Food Laboratory. Don brings a background in systems thinking and organizational learning to the Food Lab’s leadership team. The Food Lab has brought together companies, NGOs, and other stakeholders to collaborate on market approaches to promoting a more sustainable food system for over 10 years. Don is leading the Sustainable…
Hal Hamilton founded and co-directed the Sustainable Food Lab for fifteen years. Hal continues to contribute his vast leadership skills and experience as a Senior Advisor to the Food Lab. Hal helps lead projects on water and crop diversification, as well as occasional supplier summits and strategic planning initiatives. He is an adviser to organizations…