Senior Program Director, Agricultural & Climate

Daniella directs the Sustainable Food Lab’s climate work and serves as Deputy General Manager for our flagship project, the Cool Farm Alliance bringing together growers with multinational food companies, NGOs, and academics to measure the potential for agricultural practices to mitigate greenhouse gas emissions, with methodology now extending to water and biodiversity. Daniella has a background in…

Senior Program Director

Leveraging 25 years of on the ground experience in sustainable global supply chains, Seth Petchers has spent his career building win-win supply chains for farmers and companies that create shared opportunity, value, and risk. With past experience in both corporate and non-profit organizations, and with projects in Asia, Africa, and Latin America, Seth brings a…

Learning Journey and Meeting production

LeAnne helps diverse groups of people act together to address the complex social issues they are frustrated with and passionate to change. She is co-founder and a partner in Spaces for Change, a firm that specializes in creating the conditions for people to connect in meaningful ways, enabling them to take effective action together around…

Stephanie Daniels

Senior Program Director, Agriculture & Development

Stephanie manages Food Lab impact and learning partnerships focused on living income, sustainable livelihoods and climate resilience. Her expertise is in responsible sourcing from smallholders in developing countries, with a focus on cocoa. Before joining the Food Lab, Stephanie founded and led Sustainable Supply, LLC providing strategic advice to clients such as WWF, Shell, Oxfam,…

Co-director

Don Seville, Executive Director, Sustainable Food Laboratory. Don brings a background in systems thinking and organizational learning to the Food Lab’s leadership team. The Food Lab has brought together companies, NGOs, and other stakeholders to collaborate on market approaches to promoting a more sustainable food system for over 10 years. Don is leading the Sustainable…

Co-director

Hal Hamilton founded and co-directed the Sustainable Food Lab for fifteen years. Hal continues to contribute his vast leadership skills and experience as a Senior Advisor to the Food Lab. Hal helps lead projects on water and crop diversification, as well as occasional supplier summits and strategic planning initiatives. He is an adviser to organizations…