Kaitlin is a communications and program associate at the Food Lab. Joining in 2018, Kaitlin has a diverse background including work in operations, sales and marketing at Marriott International. Most recently Kaitlin consulted for Essilor, a multinational optics company. Working with their inclusive business arm, 2.5 New Vision Generation, she enjoyed working with multiple stakeholders to improve business operations and livelihood in Cote d’Iviore and other emerging markets. Kaitlin holds an M.B.A. from the University of Vermont’s Sustainable Innovation program as well as a B.S. from Southern New Hampshire University.
Sustainable Food Lab
Accelerating progress toward a more sustainable food system
