Kaitlin is a communications and program associate at the Food Lab.  Joining in 2018, Kaitlin has a diverse background including work in operations, sales and marketing at Marriott International.  Most recently Kaitlin consulted for Essilor, a multinational optics company.  Working with their inclusive business arm, 2.5 New Vision Generation, she enjoyed working with multiple stakeholders…

Program Director, Agriculture and Environment

Carol joined the Food Lab in 2018 to help design and manage value chain initiatives and sustainable sourcing projects that bring together companies, producers, NGOs, and community members. Carol has worked with multi-national corporations, leading universities and non-profits to drive positive social and environmental impact and especially enjoys identifying opportunities for pre-competitive collaboration. She brings…

Jill assists with a range of support tasks at the Food Lab including research, communications, operations and administration. She brings a background in sustainable food systems and project and organizational management. Prior to her work at the Food Lab, she directed a small non-profit educational farm where she did everything from create annual budgets to…

Project Coordinator

Kealy is a program manager for Sustainable Food Lab’s Agriculture and Development team, focused on value chain partnerships, climate smart agriculture and performance measurement. Kealy brings a background in monitoring and evaluation of international development programs and a passion for using findings to inspire learning and achieve outcomes.  Before coming to the Food Lab, she…

Progam Director

Elizabeth provides project management, research, analysis, and support for the Food Lab’s efforts to develop landscape level collaboration to achieve more sustainable agricultural practices. Her work is informed by deep listening, community-based research, and an appreciation for the complex interactions between social-economic systems and the environment. Having spent the early part of her life on…

Senior Program Director, Agricultural & Climate

Daniella directs the Sustainable Food Lab’s climate work and serves as Deputy General Manager for our flagship project, the Cool Farm Alliance bringing together growers with multinational food companies, NGOs, and academics to measure the potential for agricultural practices to mitigate greenhouse gas emissions, with methodology now extending to water and biodiversity. Daniella has a background in…

Learning Journey and Meeting production

LeAnne helps diverse groups of people act together to address the complex social issues they are frustrated with and passionate to change. She is co-founder and a partner in Spaces for Change, a firm that specializes in creating the conditions for people to connect in meaningful ways, enabling them to take effective action together around…

Senior Program Director, Agriculture & Development

Stephanie manages Food Lab value chain partnerships focused on impact and learning on sustainable livelihoods. She has a background in sustainable supply chains and ethical purchasing. Her expertise is in sourcing from smallholders in developing countries, with a focus on cocoa. Before joining the Food Lab, Stephanie consulted with companies and NGOs such as WWF…

Co-director

Don Seville, Executive Director, Sustainable Food Laboratory. Don brings a background in systems thinking and organizational learning to the Food Lab’s leadership team. The Food Lab has brought together companies, NGOs, and other stakeholders to collaborate on market approaches to promoting a more sustainable food system for over 10 years. Don is leading the Sustainable…

Co-director

Hal Hamilton founded and co-directed the Sustainable Food Lab for fifteen years. Hal continues to contribute his vast leadership skills and experience as a Senior Advisor to the Food Lab. Hal helps lead projects on water and crop diversification, as well as occasional supplier summits and strategic planning initiatives. He is an adviser to organizations…