This month, Sustainable Food Lab launched a monthly Small Grains in the Corn Belt Initiative newsletter. In partnership with Practical Farmers of Iowa, the goal of this initiative is to establish the right conditions to make small grains work for farmers in the Midwest with the assumption that market demand is necessary to incentivize diversifying the current corn-soy rotation. The newsletters will share progress, highlight farmers impacted by the initiative, partner company involvement, and other relevant news. Check out the first issue here.
Articles & ReportsCorn & SoybeansGrainsNews & ResourcesOatsOrganicPre-Competitive Collaboration