Scope 4: How to grow sustainable sourcing to measureable impacts in regions and commodity systems

Seven years ago, Gene Kahn, then a VP at General Mills, hosted a boardroom meeting for business leaders in Sustainable Food Lab. He described the environmental footprint of General Mills’ products, acknowledged that the largest part of that footprint was in agriculture, but urged others to join him in focusing on packaging because it was something they could control.

Click here for PDF

Sustainable Food Lab

Other Articles

Sustainable Food Lab

Partner With Us

As a partner with Sustainable Food Lab, you will be part of a network of global thought leaders from diverse organizations committed to making impactful changes in the food system.
Learn more

Sustainable Food Lab Newsletter

Get the latest news and updates when you subscribe to the Sustainable Food Lab Newsletter.

Newsletter Form

We promise not to spam, ever.