This learning platform is a collaboration between the Food Lab, ISEAL, and WWF and is intended to facilitate increased knowledge-sharing, collective learning, and collaboration towards increased sustainability in global supply chains. We encourage researchers and practitioners active in the field to contribute studies to this map and use it to learn from and connect with others doing similar work.
“We believe that by providing users with the ability to share both planned studies and those that have already been conducted, this map will facilitate much needed learning and collaboration around sustainability issues and development opportunities at origin in smallholder supply chains.”
-Duncan Pollard, Nestlé
