Peru is experiencing a culinary resurgence and hosts one of the largest culinary fairs in the world, La Mistura. Dinner included a chef-led discussion about the Impact of the Gastronomy Movement. Four important members of the Peruvian Gastronomy Movement addressed the gathering over dinner.
Flavio Solorzano Alvarez is the executive chef at El Senorio De Sulco Restaurant. He focuses on the preservation and enhancement of regional Peruvian cuisines.
Marilu Madueno is the executive chef at Gestaurant Huaca Pucllana where she works with native ingredients creating and re-interpreting traditional and contemporary Peruvian dishes.
Andrea Massaro is the Pastry Chef at Restaurant Huaca Pucllana also focusing on using native ingredients, reinterpreting classic desserts.
Mariano Valderrama Leon is a highly respected researcher whose work focuses on regional Peruvian cuisines..