Report Release on Ghana Living Income Benchmark
The Living Income Community of Practice, of which the Food Lab is a founding partner, released a report on the Ghana Living Income Benchmark & Analysis of Income Gaps for…
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Webinar Series: How to Climate Proof Your Coffee Supply Chain
Like many agricultural crops, coffee is vulnerable to the impacts of climate change. How to Climate Proof Your Coffee Supply Chain is an eight part webinar series geared towards coffee suppliers, investors…
Study Finds Significant Reductions in GHG Emissions Among Egg Farmers: A Cool Farm Tool Case Study
Daniella Malin, our Senior Program Director of Agriculture & Climate, is a co-author of a new study on how to reduce GHG’s in commercial egg production published in the Journal…
New Systems Leader Fieldbook
Food Lab partners have some great tools that are open source. The Academy for Systems Change has made available A System Leader’s Fieldbook that includes tools from many leading practitioners,…
Soil Under Our Feet
Soil Under Our Feet Click here for PDF version Soil Building Dilemmas and Breakthroughs Elizabeth Reaves and Hal Hamilton This past June, while facilitating a learning journey with a group…
Private Sector Consultation on Climate Smart Agriculture
Smallholder farmers around the globe are facing unstable productivity due to changing climate and weather patterns. The ways in which the private sector supports these farmers to build resilience to…
How Dirty is Sustainable Agriculture?
Despite the title, this blog is not about sex, unless we consider the teeming reproductive activity of billions of micro-organisms in every tablespoon of fertile soil. I’m writing for those…
SVI: Driving Sustainability in the Vanilla Supply Chain
The Sustainable Vanilla Initiative (SVI) aims to improve vanilla bean farmers’ livelihoods and assure the long-term stable supply of high quality natural vanilla. This voluntary food, flavors and fragrances industries…
Moving the Needle: Critical Success Factors for Scaling Innovation in Asset Finance for Small and Growing Agribusinesses
Presenting the report Moving the Needle: Critical Success Factors for Scaling Asset Finance A new report by Epven, with support from the Shell Foundation and the Small Foundation, explores…
Water Smart Agriculture: A requirement for resilient farms and supply chains
The CEO Water Mandate couldn’t have stated it more clearly: “Water poses one of the most vital sustainable development challenges of our time.” Increasing pressures on water reserves and the…
The Business of Landscapes
Are landscape approaches the next big thing or a passing fad? The World Business Council for Sustainable Development (WBCSD) , The Sustainable Trade Initiative (IDH), International Union for Conservation of…
System Leadership in Action
Over the coming year Sustainable Food Lab will be collecting and sharing stories of system leadership by individuals and organizations. In a Stanford Social Innovation Review article, Peter Senge, Hal Hamilton,…
Climate smart cocoa picks up steam in Ghana
A cross-section of more than 50 people representing the Ghana cocoa sector came together March 9 in Accra to review the advances of the Climate Smart Value Chain project being implemented by CIAT, IITA, Rainforest…
Cool Farm Alliance celebrates achievements and plans for future developments
As we prepare for the Cool Farm Alliance’s 2016 Annual General Meeting, we are also looking back to reflect on several notable achievements marked in 2015. Specifically, the Alliance: Was…
Conference: How to build supply security and resilience with smallholder farmers
How to build supply security and resilience with smallholder farmers 22nd – 23rd March 2016 Innovation Forum London, UK This multi-stakeholder conference will address the major risks for smallholder farmers…
The Food Lab in 2016
Dear colleagues, Any of us with sustainability in our job descriptions can look back with pride or look forward with some trepidation. The launch of the new UN Sustainable Development…
Scope 4 in Action: A Hopeful Example from the Amazon
There are many sustainability challenges that by their nature cannot be solved by one actor alone. Water shortage, water pollution, climate mitigation and adaptation, and deforestation are examples of supply…
Measure to Manage Food Loss in Supply Chains
The shocking statistic that 33 percent of food is lost or wasted—one out of every three calories—begs the question, what can food and beverage companies do about food loss and…
Coffee and Cocoa Companies Plan for Climate Change Impacts
As multinational companies grow more sophisticated in understanding their supply chains, the research community is also getting better at modeling and predicting future weather patterns, diseases, water availability and other…