The shocking statistic that 33 percent of food is lost or wasted—one out of every three calories—begs the question, what can food and beverage companies do about food loss and waste in their supply chains? There is a long list of urgent and compelling issues that food and beverage companies are already grappling with in…
DetailsMany of the countries’ largest organic food companies are working together to overcome a shared challenge: how to increase the supply of organic grain. This group has recently made some headway. At the surface, the challenge can seem a puzzle. Organic supply is unable to meet current demand, let alone projected growth. The organic premium…
DetailsAs multinational companies grow more sophisticated in understanding their supply chains, the research community is also getting better at modeling and predicting future weather patterns, diseases, water availability and other climate change impacts. The question is, how well are these sectors supporting and feeding each other? Is the science on shifting crop suitability reaching the…
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