The CEO Water Mandate couldn’t have stated it more clearly: “Water poses one of the most vital sustainable development challenges of our time.” Increasing pressures on water reserves and the effects of climate change underline the need for the food and beverage industry, along with public sector donors and governments, to prioritize practical solutions to…
DetailsMany Midwestern farmers remember oats as a part of their grandparents’ farm, a thing of the past. Corn and soybeans (or 2-crop rotation) now accounts for 95 percent of Iowa’s crop acres. This is slowly changing and oats, with a little help, are making their way back into modern farm crop rotation, bringing with them…
DetailsAre landscape approaches the next big thing or a passing fad? The World Business Council for Sustainable Development (WBCSD) , The Sustainable Trade Initiative (IDH), International Union for Conservation of Nature (IUCN), and EcoAgriculture Partners are all part of landscape initiatives sprouting up to promote, learn and encourage companies to get involved. But what’s in…
DetailsThis paper presents an aligned yet customizable framework of indicators for measuring farm-level sustainability in smallholder agricultural supply chains. These indicators are proposed primarily in the context of performance measurement, but can also be useful for more in-depth impact evaluation studies. The proposal is not for one single common set of indicators, but rather for…
DetailsSmall-‐scale farmers—whose output supports a population of roughly 2.2 billion people worldwide—manage roughly 85% of the world’s farms. And every day, companies trade with these farmers in a wide variety of products. As companies seeks more transparency through complex supply chains and invest together with development and financial organizations, there is more and more interest…
DetailsIn 2012-2013, Food Lab company members of the Values Based Sourcing group supported a study on smallholder sugar in Paraguay to to pilot a performance measurement methodology while collecting data to assess the sustainability of smallholder sugarcane production there. This study was supported by Annie’s, Ben & Jerry’s, Clif Bar, The Body Shop and the Ford…
DetailsOver the coming year Sustainable Food Lab will be collecting and sharing stories of system leadership by individuals and organizations. In a Stanford Social Innovation Review article, Peter Senge, Hal Hamilton, and John Kania describe system leadership as the capacity to catalyze collective leadership. This is a different type of leadership than that of John Wayne…
DetailsOrganic grain supply is an identified bottleneck for value-added processes. Growth in grain production lags other organic commodities and remains a negligible amount of total U.S. cropland. An informal group of companies commissioned the Sustainable Food Lab to give them thorough background on barriers and challenges to organic grain production before acting to address the…
DetailsA cross-section of more than 50 people representing the Ghana cocoa sector came together March 9 in Accra to review the advances of the Climate Smart Value Chain project being implemented by CIAT, IITA, Rainforest Alliance, Root Capital and the Sustainable Food Lab. This workshop builds on a kick-off workshop held in May 2015, field visits and joint work combining soil mapping with climate…
DetailsSeven years ago, Gene Kahn, then a VP at General Mills, hosted a boardroom meeting for business leaders in the Sustainable Food Lab. He described the environmental footprint of General Mills’ products, acknowledged that the largest part of that footprint was in agriculture, but urged others to join him in focusing on packaging because it…
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