Report Release on Ghana Living Income Benchmark
The Living Income Community of Practice, of which the Food Lab is a founding partner, released a report on the Ghana Living Income Benchmark & Analysis of Income Gaps for…
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Webinar Series: How to Climate Proof Your Coffee Supply Chain
Like many agricultural crops, coffee is vulnerable to the impacts of climate change. How to Climate Proof Your Coffee Supply Chain is an eight part webinar series geared towards coffee suppliers, investors…
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Study Finds Significant Reductions in GHG Emissions Among Egg Farmers: A Cool Farm Tool Case Study
Daniella Malin, our Senior Program Director of Agriculture & Climate, is a co-author of a new study on how to reduce GHG’s in commercial egg production published in the Journal…
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Validating Living Income Benchmark in Ghana’s Cocoa Sector
In July, Stephanie Daniels, Senior Program Director of Agriculture and Development, facilitated a workshop with the leaders of Ghana’s cocoa sector and global chocolate industry on research to determine a Living…
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Animated Videos to Communicate the Importance of Soil Health
Animated videos designed to help our partners communicate the importance of soil health Together with Graphic Harvest, the Sustainable Food Lab created two short educational videos to simplify the critical…
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Lean Research Field Guide Released
We are excited to announce the release of the Lean Research Field Guide v1.0! The Lean Research Field Guide is the result of a collaborative effort by the Lean Research and…
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Lean Research, Monitoring & Evaluation Webinar
How we conduct research, monitoring, and evaluation matters. Primary research is an intervention into the lives of research participants as well as a way to inform decision-making. Please listen below to the…
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Soil Under Our Feet
Soil Under Our Feet Click here for PDF version Soil Building Dilemmas and Breakthroughs Elizabeth Reaves and Hal Hamilton This past June, while facilitating a learning journey with a group…
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An Introduction to Assessing Climate Resilience in Smallholder Supply Chains
In collaboration with the USAID Feed the Future Learning Community for Supply Chain Resilience—a consortium comprised of climate scientists from the CGIAR Research Program on Climate Change, Agriculture, and Food…
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Adding Profits to Organic Grains in Aroostook County
The demand for organic grains is growing. Aroostook County, Maine is a region that could help to meet this gap in supply, but organic grain farming as a standalone business…
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