The Sustainable Food Lab and Sustainable Agriculture Initiative (SAI) collaborated on the development of this guide. The intention of this booklet is to give an easy understanding of sustainable agriculture and its main issues. It will be useful particularly for people curious about the business case for sustainable agriculture. Click here for PDF Back to…
DetailsThe short answer to “Why sustainable food needs big business?” is that both challenges and solutions are driven primarily in the market. Food and agriculture globally account for more greenhouse gas emissions than all transportation, 70 percent of all fresh water use, and employment for more than a billion people. Small farms and small…
DetailsAll learning involves assessment. Unless a person, group, or organization can gauge how they are doing relative to an aim, no learning is possible. Such assessment often is aided by quantitative measurement, especially when many people and even many different organizations are involved. But the goal is the learning, the improvement in outcomes achieved and…
DetailsPractitioners’ Guide for the Sustainable Sourcing of Agricultural Raw Materials, SAI Platform Back to Resources
DetailsSFL Champion Peter Senge, co-director Hal Hamilton and FSG director John Kania team up in the lead article, The Dawn of System Leadership, followed by Hal’s article on System Leaders for Sustainable Food. Back to Resources
DetailsPeter Senge, long time friend and colleague and author of the The Fifth Discipline and other bestselling books, has come out with a new book, The Necessary Revolution: How Individuals and Organizations Ae Working Together to Create a Sustainable World. The book reveals the revolution already underway in companies around the world creating an alternative…
DetailsAgriculture is a source of livelihoods for an estimated 2.5 billion people globally. It provides jobs for 1.3 billion smallholders and landless workers. Thus, it has enormous potential to reduce rural poverty. Yet agribusinesses are usually built around a small number of large-scale suppliers ignoring that 85% of the world’s farms are managed by small-scale…
DetailsSmall-scale farmers, who form the bedrock for global agrifood supply, are faced with agrifood markets in an unprecedented state of flux. Domestic markets are undergoing rapid but uneven modernization, and higher value and export markets are increasingly the preserve of larger scale suppliers. Inclusive business models as those which do not leave behind small-…
DetailsReview of the role of commodity exchanges in supporting smallholder farmer market linkages and income benefits Recently the government of Ethiopia mandated that all of the navy bean trade is to done through the new commodity exchange. But the new business models for sustainable trading relationships team has been working on this crop in Ethiopia…
DetailsHow to build supply security and resilience with smallholder farmers 22nd – 23rd March 2016 Innovation Forum London, UK This multi-stakeholder conference will address the major risks for smallholder farmers across agricultural sectors, and focus on how to create scalable solutions to tackle future supply chain vulnerabilities. The agenda confronts such topics as innovations in…
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