Like many agricultural crops, coffee is vulnerable to the impacts of climate change. How to Climate Proof Your Coffee Supply Chain is an eight part webinar series geared towards coffee suppliers, investors and other industry stakeholders. The Sustainable Food Lab, the USAID Feed the Future Alliance for Resilient Coffee (ARC) and Global Coffee Platform have partnered to…
DetailsDaniella Malin, our Senior Program Director of Agriculture & Climate, is a co-author of a new study on how to reduce GHG’s in commercial egg production published in the Journal of Cleaner Production. This paper describes work she led with Costco Wholesale using the Cool Farm Tool with the store’s organic egg supply base in…
DetailsIn July, Stephanie Daniels, Senior Program Director of Agriculture and Development, facilitated a workshop with the leaders of Ghana’s cocoa sector and global chocolate industry on research to determine a Living Income Benchmark in cocoa growing regions of Ghana. The workshop was done in collaboration with the World Cocoa Foundation, GIZ and the Living Income Community…
DetailsAnimated videos designed to help our partners communicate the importance of soil health Together with Graphic Harvest, the Sustainable Food Lab created two short educational videos to simplify the critical role soil health plays in agriculture and outline best practice solutions. The videos are intended to: Take a complex issue and share in an easy-to-digest…
DetailsWe are excited to announce the release of the Lean Research Field Guide v1.0! The Lean Research Field Guide is the result of a collaborative effort by the Lean Research and Sustainable Food Lab communities and includes 45 practices and practical examples from 10 different organizations. Published by MIT D-Lab, many people contributed to the guide…
DetailsHow we conduct research, monitoring, and evaluation matters. Primary research is an intervention into the lives of research participants as well as a way to inform decision-making. Please listen below to the webinar focused on how food and beverage companies, and their NGO and university partners, have applied the lean principles of rigor, respect, relevance, and right sizing…
DetailsSoil Under Our Feet Click here for PDF version Soil Building Dilemmas and Breakthroughs Elizabeth Reaves and Hal Hamilton This past June, while facilitating a learning journey with a group of 30 young sustainability executives from major food companies, we found ourselves standing quietly under a bluebird Iowa sky in Jeremy Gustafson’s farmyard, looking out…
DetailsIn collaboration with the USAID Feed the Future Learning Community for Supply Chain Resilience—a consortium comprised of climate scientists from the CGIAR Research Program on Climate Change, Agriculture, and Food Security (CCAFS) and the International Center for Tropical Agriculture (CIAT); and the agricultural lender Root Capital—The Sustainable Food Lab and Root Capital have produced An…
DetailsThe demand for organic grains is growing. Aroostook County, Maine is a region that could help to meet this gap in supply, but organic grain farming as a standalone business is not profitable in Aroostook County, at the scale that most grain farms currently operate at. Mixing other, more profitable crops into a rotation with…
DetailsThe path to expanding organic grain acreage in Maine and New Brunswick is not clearly marked. The primary reason is that the market does not generate the profits necessary to entice producers to plant significant new ground in an organic production system, or transition from conventional to organic, when evaluating grain enterprises. However, based on…
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