The Sustainable Food Lab is happy to announce the publication of The Climate-Smart Agriculture Papers, Investigating the Business of a Productive, Resilient and Low Emission Future. This book is a collection of…
DetailsIn a recent THE WEEK article Ryan Cooper argues that, “A Green New Deal for cars would be easier than you think.” Electric cars and buses are now cost-competitive, and…
DetailsIn collaboration with partners Hanns R. Neumann Stiftung (HRNS) and Sustainable Agriculture, Food and Environment (SAFE), we are happy to share a new report, Investing in Youth in Coffee Growing Communities,…
DetailsThe Sustainable Food Lab, GIZ and the ISEAL Alliance founded and co-host the Living Income Community of Practice, which is dedicated to the vision of thriving, economically stable, rural communities…
DetailsIn honor of World Soil Day, the Food Lab has created a soil health communications toolkit to help our partners talk to the business relevance of soil health. The toolkit…
DetailsThis month, Sustainable Food Lab launched a monthly Small Grains in the Corn Belt Initiative newsletter. In partnership with Practical Farmers of Iowa, the goal of this initiative is to…
DetailsDaniella Malin, Senior Program Director of Agriculture & Climate at SFL and Deputy General Managerof the Cool Farm Tool is the co-author of a new article, Cool Farm Tool Water:…
DetailsThe Impact Leadership Lab is a peer learning community of sustain ability and sourcing professionals in companies. Their next adventure will be a June 2019 learning journey with dairy farm leaders in Quebec and…
DetailsGlobal food companies have questions about food loss and waste; the Sustainable Food Lab and Wageningen University & Research want to help them get answers. Through a partnership with the…
DetailsWritten by Hal Hamilton Sustainability in the business world always begins with quick wins. We increase efficiency with energy, water and fertilizer, for example. Those innovations save money and so…
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