Don Seville, Executive Director of the Food Lab, is a facilitator of the Sustainable Vanilla Initiative (SVI), an industry initiative, which aims to promote the long-term stable supply of high quality,…
DetailsIn collaboration with the Organic Trade Association, the Organic Grain Collaboration has co-authored a new report, titled “U.S. Organic Grain – How to Keep It Growing“. The report includes information on…
DetailsElizabeth Reaves, our Senior Program Director of Agriculture and Environment, is featured in Our Farms, Our Future podcast produced by SARE exploring a catalyst for change in agriculture. Listen to Episode…
DetailsCheck out our latest Small Grains in the Corn Belt Newsletter which shares what we’ve been up to this past month. From a farmer conference to new modeling capabilities, we’ve…
DetailsThe Sustainable Food Lab is happy to announce the publication of The Climate-Smart Agriculture Papers, Investigating the Business of a Productive, Resilient and Low Emission Future. This book is a collection of…
DetailsIn a recent THE WEEK article Ryan Cooper argues that, “A Green New Deal for cars would be easier than you think.” Electric cars and buses are now cost-competitive, and…
DetailsIn collaboration with partners Hanns R. Neumann Stiftung (HRNS) and Sustainable Agriculture, Food and Environment (SAFE), we are happy to share a new report, Investing in Youth in Coffee Growing Communities,…
DetailsThe Sustainable Food Lab, GIZ and the ISEAL Alliance founded and co-host the Living Income Community of Practice, which is dedicated to the vision of thriving, economically stable, rural communities…
DetailsIn honor of World Soil Day, the Food Lab has created a soil health communications toolkit to help our partners talk to the business relevance of soil health. The toolkit…
DetailsThis month, Sustainable Food Lab launched a monthly Small Grains in the Corn Belt Initiative newsletter. In partnership with Practical Farmers of Iowa, the goal of this initiative is to…
Details
