From the creation of the Cool Farm Tool to our work in climate-smart agriculture, much of the Food Lab’s focus has been on building resilience, reducing agricultural GHG emissions, improving…
DetailsNile Breweries Limited (NBL), Anheuser-Busch InBev’s Ugandan subsidiary, launched its sorghum-based Eagle Lager in 2002. The sorghum-based beer is crafted from local grains predominantly grown by smallholder Ugandan farmers. The…
DetailsAn Introduction to the Core Tools of System Leadership By: Hal Hamilton and LeAnne Grillo System leadership is one output of the Food Lab and Impact Lab, and it borrows…
DetailsSince the Food Lab’s beginning 15 years ago, learning journeys have been a core part of our DNA, always accompanying annual summits and sometimes other events too. This year, in lieu…
DetailsThe USAID Feed the Future Learning Community for Supply Chain Resilience is happy to share the launch of a new website aimed to provide coffee companies with the resources they…
DetailsLooking to ensure that coffee farmers continue to invest in coffee in ways that enable them to grow production and quality in the face of climate change, Olam, a global…
DetailsThe cocoa industry has taken bold steps to preventing deforestation in the Cocoa & Forests Initiative (CFI), a public private collaboration between 33 cocoa and chocolate companies (85% of the…
DetailsOne of the Sustainable Food Lab’s flagship project, the Cool Farm Tool, is reaching new fields and farms. Since 2008 the Tool’s mission has enabled millions of growers around the…
DetailsAs part of our Small Grains in the Corn Belt initiative, Practical Farmers of Iowa (PFI) and the Food Lab are asking the questions: Can farmers be profitable when adding…
DetailsThe Sustainable Food Lab has worked with the beverage company AB InBev and its Uganda subsidiary Nile Breweries to explore ways to increase the resilience of small-scale grain farmers to…
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