Mars Petcare, with project support from the Food Lab, has become the first company to deliver a case study measuring carbon using the new Gold Standard protocols (standards designed to…
DetailsLast month, Daniella Malin, the Food Lab’s Agriculture & Climate Program Director, participated in a launch meeting of OpenTEAM in Denver, Colorado. The collaborative project seeks to harness vast amounts…
DetailsIn 2018, the Food Lab (in our role with the Living Income Community of Practice) supported the Ghana cocoa sector to establish a sector wide living income benchmark and publicize…
DetailsBy Hal Hamilton Since I became a live-next-door grandfather, it has occurred to me that the path to personal mastery, common to both parenting and system leadership, is revealing.…
DetailsIn 2016 the Food Lab joined an USAID Feed the Future program focusing on private sector engagement in climate-smart agriculture. The program became three linked initiatives (shown below), and to…
DetailsIn a case study produced for the USAID Feed the Future Learning Community for Supply Chain Resilience, the Food Lab features member Ben & Jerry’s and their effort to increase cocoa…
DetailsFrom the creation of the Cool Farm Tool to our work in climate-smart agriculture, much of the Food Lab’s focus has been on building resilience, reducing agricultural GHG emissions, improving…
DetailsNile Breweries Limited (NBL), Anheuser-Busch InBev’s Ugandan subsidiary, launched its sorghum-based Eagle Lager in 2002. The sorghum-based beer is crafted from local grains predominantly grown by smallholder Ugandan farmers. The…
DetailsAn Introduction to the Core Tools of System Leadership By: Hal Hamilton and LeAnne Grillo System leadership is one output of the Food Lab and Impact Lab, and it borrows…
DetailsSince the Food Lab’s beginning 15 years ago, learning journeys have been a core part of our DNA, always accompanying annual summits and sometimes other events too. This year, in lieu…
Details
