The Impact Leadership Lab is a peer learning community of sustain ability and sourcing professionals in companies. Their next adventure will be a June 2019 learning journey with dairy farm leaders in Quebec and the US, comparing these two very different market systems and results for farmer wellbeing as well as the abilities of farmers to invest in sustainability…
DetailsGlobal food companies have questions about food loss and waste; the Sustainable Food Lab and Wageningen University & Research want to help them get answers. Through a partnership with the Rockefeller Foundation, we are engaging a number of companies to learn more about the potential for increasing efficiencies in smallholder supply chains by reducing food…
DetailsWritten by Hal Hamilton Sustainability in the business world always begins with quick wins. We increase efficiency with energy, water and fertilizer, for example. Those innovations save money and so are able to scale naturally. Then it gets harder. Beyond the early steps we face three barriers: Organizational resistance Systemic resistance Internal resistance. To get…
DetailsThe Living Income Community of Practice, of which the Food Lab is a founding partner, released a report on the Ghana Living Income Benchmark & Analysis of Income Gaps for Cocoa Growing Regions. The study outlines a roadmap to achieve living incomes for cocoa farmers through a credible, third party analysis. Follow these links to the…
DetailsLike many agricultural crops, coffee is vulnerable to the impacts of climate change. How to Climate Proof Your Coffee Supply Chain is an eight part webinar series geared towards coffee suppliers, investors and other industry stakeholders. The Sustainable Food Lab, the USAID Feed the Future Alliance for Resilient Coffee (ARC) and Global Coffee Platform have partnered to…
DetailsDaniella Malin, our Senior Program Director of Agriculture & Climate, is a co-author of a new study on how to reduce GHG’s in commercial egg production published in the Journal of Cleaner Production. This paper describes work she led with Costco Wholesale using the Cool Farm Tool with the store’s organic egg supply base in…
DetailsIn July, Stephanie Daniels, Senior Program Director of Agriculture and Development, facilitated a workshop with the leaders of Ghana’s cocoa sector and global chocolate industry on research to determine a Living Income Benchmark in cocoa growing regions of Ghana. The workshop was done in collaboration with the World Cocoa Foundation, GIZ and the Living Income Community…
DetailsAnimated videos designed to help our partners communicate the importance of soil health Together with Graphic Harvest, the Sustainable Food Lab created two short educational videos to simplify the critical role soil health plays in agriculture and outline best practice solutions. The videos are intended to: Take a complex issue and share in an easy-to-digest…
DetailsWe are excited to announce the release of the Lean Research Field Guide v1.0! The Lean Research Field Guide is the result of a collaborative effort by the Lean Research and Sustainable Food Lab communities and includes 45 practices and practical examples from 10 different organizations. Published by MIT D-Lab, many people contributed to the guide…
DetailsHow we conduct research, monitoring, and evaluation matters. Primary research is an intervention into the lives of research participants as well as a way to inform decision-making. Please listen below to the webinar focused on how food and beverage companies, and their NGO and university partners, have applied the lean principles of rigor, respect, relevance, and right sizing…
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