By: Hal Hamilton The most important book I’ve read in years is Rebecca Henderson’s Reimaging Capitalism in a World on Fire. It’s the right book for this moment during which…
DetailsAs mentioned in one of our previous blog posts, the Living income Community of Practice, co-hosted by the Food Lab, ISEAL and GIZ, has shifted our annual workshop originally planned for Abidjan…
DetailsMany of us are finding silver linings in the global shutdown, even as we fret about the fate of our more vulnerable partners in farming communities bound to suffer dearly…
DetailsBy Elizabeth Reaves In the context of COVID, I am finding the tension between current reality and systems transformation to be paralyzing and I came to the concept of…
DetailsLearning from Two Value Chain Pilots Informs New Business Guide for Addressing Food Loss & Waste in Smallholder Systems Smallholder supply chains and family farms in the developing world hold…
DetailsBy Stephanie Daniels The concept of living income of farmers allows us to consider if the combined effect of various farming practices, voluntary sustainability standards, productivity investments and premiums prices…
DetailsBy Elizabeth Reaves Just a few weeks ago the Food Lab and some of our corporate partners were standing around in the muddied farmyard of a large Washington State dairy,…
DetailsWith help from the McKnight and Walton Family Foundation, Practical Farmers of Iowa and the Food Lab have launched the Cover Crop Leadership Lab (CCLL), a peer to peer group…
DetailsMars Petcare, with project support from the Food Lab, has become the first company to deliver a case study measuring carbon using the new Gold Standard protocols (standards designed to…
DetailsLast month, Daniella Malin, the Food Lab’s Agriculture & Climate Program Director, participated in a launch meeting of OpenTEAM in Denver, Colorado. The collaborative project seeks to harness vast amounts…
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