Measure to Manage Food Loss in Supply Chains
The shocking statistic that 33 percent of food is lost or wasted—one out of every three calories—begs the question, what can food and beverage companies do about food loss and…
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US Food Companies Collaborate to Increase Supply of Organic Grain
Many of the countries’ largest organic food companies are working together to overcome a shared challenge: how to increase the supply of organic grain. This group has recently made some…
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Coffee and Cocoa Companies Plan for Climate Change Impacts
As multinational companies grow more sophisticated in understanding their supply chains, the research community is also getting better at modeling and predicting future weather patterns, diseases, water availability and other…
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