Seven years ago, Gene Kahn, then a VP at General Mills, hosted a boardroom meeting for business leaders in the Sustainable Food Lab. He described the environmental footprint of General…
DetailsAs we prepare for the Cool Farm Alliance’s 2016 Annual General Meeting, we are also looking back to reflect on several notable achievements marked in 2015. Specifically, the Alliance: Was…
DetailsErik Lowitt’s The Collaboration Economy build’s a case for collorative approaches to sustainability. He interviewed dozens of global leaders and includes case studies from these interviews, focusing on Unilever, GE,…
DetailsInitially created by a collaboration between SYSCO, Unilever, US FoodService, Rainforest Alliance and WWF this guide provides relevant information about terminology in production, processing, preparation, serving and marketing of…
DetailsThe Sustainable Food Lab and Sustainable Agriculture Initiative (SAI) collaborated on the development of this guide. The intention of this booklet is to give an easy understanding of sustainable agriculture and…
DetailsThe short answer to “Why sustainable food needs big business?” is that both challenges and solutions are driven primarily in the market. Food and agriculture globally account for more greenhouse…
DetailsAll learning involves assessment. Unless a person, group, or organization can gauge how they are doing relative to an aim, no learning is possible. Such assessment often is aided by…
DetailsPractitioners’ Guide for the Sustainable Sourcing of Agricultural Raw Materials, SAI Platform Back to Resources
DetailsSFL Champion Peter Senge, co-director Hal Hamilton and FSG director John Kania team up in the lead article, The Dawn of System Leadership, followed by Hal’s article on System Leaders…
DetailsPeter Senge, long time friend and colleague and author of the The Fifth Discipline and other bestselling books, has come out with a new book, The Necessary Revolution: How Individuals…
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