The Sustainable Food Lab and Sustainable Agriculture Initiative (SAI) collaborated on the development of this guide. The intention of this booklet is to give an easy understanding of sustainable agriculture and…
DetailsThe short answer to “Why sustainable food needs big business?” is that both challenges and solutions are driven primarily in the market. Food and agriculture globally account for more greenhouse…
DetailsAll learning involves assessment. Unless a person, group, or organization can gauge how they are doing relative to an aim, no learning is possible. Such assessment often is aided by…
DetailsPractitioners’ Guide for the Sustainable Sourcing of Agricultural Raw Materials, SAI Platform Back to Resources
DetailsSFL Champion Peter Senge, co-director Hal Hamilton and FSG director John Kania team up in the lead article, The Dawn of System Leadership, followed by Hal’s article on System Leaders…
DetailsPeter Senge, long time friend and colleague and author of the The Fifth Discipline and other bestselling books, has come out with a new book, The Necessary Revolution: How Individuals…
DetailsAgriculture is a source of livelihoods for an estimated 2.5 billion people globally. It provides jobs for 1.3 billion smallholders and landless workers. Thus, it has enormous potential to reduce…
DetailsSmall-scale farmers, who form the bedrock for global agrifood supply, are faced with agrifood markets in an unprecedented state of flux. Domestic markets are undergoing rapid but uneven modernization,…
DetailsReview of the role of commodity exchanges in supporting smallholder farmer market linkages and income benefits Recently the government of Ethiopia mandated that all of the navy bean trade is…
DetailsHow to build supply security and resilience with smallholder farmers 22nd – 23rd March 2016 Innovation Forum London, UK This multi-stakeholder conference will address the major risks for smallholder farmers…
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