Peter Senge, long time friend and colleague and author of the The Fifth Discipline and other bestselling books, has come out with a new book, The Necessary Revolution: How Individuals and Organizations Ae Working Together to Create a Sustainable World. The book reveals the revolution already underway in companies around the world creating an alternative…
DetailsAgriculture is a source of livelihoods for an estimated 2.5 billion people globally. It provides jobs for 1.3 billion smallholders and landless workers. Thus, it has enormous potential to reduce rural poverty. Yet agribusinesses are usually built around a small number of large-scale suppliers ignoring that 85% of the world’s farms are managed by small-scale…
DetailsSmall-scale farmers, who form the bedrock for global agrifood supply, are faced with agrifood markets in an unprecedented state of flux. Domestic markets are undergoing rapid but uneven modernization, and higher value and export markets are increasingly the preserve of larger scale suppliers. Inclusive business models as those which do not leave behind small-…
DetailsReview of the role of commodity exchanges in supporting smallholder farmer market linkages and income benefits Recently the government of Ethiopia mandated that all of the navy bean trade is to done through the new commodity exchange. But the new business models for sustainable trading relationships team has been working on this crop in Ethiopia…
DetailsHow to build supply security and resilience with smallholder farmers 22nd – 23rd March 2016 Innovation Forum London, UK This multi-stakeholder conference will address the major risks for smallholder farmers across agricultural sectors, and focus on how to create scalable solutions to tackle future supply chain vulnerabilities. The agenda confronts such topics as innovations in…
DetailsFood and beverage companies are facing a rapidly changing world. Consumers everywhere are growing more knowledgeable and concerned about the ethics of where and how their food and drink are produced. At the same time, development organizations are increasingly seeing the critical role of the private sector in creating sustainable economic opportunities for small…
DetailsDear colleagues, Any of us with sustainability in our job descriptions can look back with pride or look forward with some trepidation. The launch of the new UN Sustainable Development Goals and the climate agreement in Paris remind us all of the critical role of agriculture in global sustainability solutions. As CEOs make new commitments…
DetailsUnder What Conditions Are Value Chains Effective Tools for Pro Poor Development? Understanding the benefits, costs, and risks when connecting small scale producers to formal markets is critical to supporting informed decision making by companies, farmers, NGOs, and donors about investing in supply chain opportunities. Key questions include: Who are the rural poor? Under what…
DetailsOn April 1, the California Department of Water Resources hydrologists are expected to announce the smallest snowpack ever in state history. This will mark the fourth year of an unprecedented drought that has strained the capacity of residents, farmers, business, and government to respond to the immediate crisis and to think strategically about the future of water…
DetailsAre your raw materials ‘climate smart’? A new Food Lab and CCAFS partnership tackles the challenge of scaling climate smart value chains. Since 2010, the Sustainable Food Lab has partnered with the University of Aberdeen, Unilever and many others to develop the Cool Farm Tool, an open source quantification tool for measuring GHG emissions in…
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