This fall, the Cool Farm Alliance and Cool Soil Initiative, two Food Lab collaborations, will make on-farm carbon accounting more site specific. At the end of the day, all agriculture…
DetailsBy Molly Leavens With programs now underway around the world, living income is no longer just an idea. In collaboration with the Living Income Community of Practice, we have distilled…
DetailsIn May, the Cool Farm Alliance held the Annual Meeting ambitiously titled, “Harvesting Actions for Impact at Scale.” Being in-person again for the first time since 2019, allowed The Food…
DetailsWe’re somewhere north of Fargo, baking under a late-July sun and knee-deep in rolling hills of soy that belong to a farmer who’s been on the forefront of soil building…
DetailsBy Christina Archer and Stephanie Daniels Our work these days in the Food Lab is primarily organized around the two broad outcomes of agricultural systems that regenerate soil and ecosystem…
DetailsCLICK HERE FOR PDF VERSION Media Contact: Ben Harris [email protected] (603) 667-3027 FOR IMMEDIATE RELEASE General Mills, Anheuser-Busch, PepsiCo, Unilever, King Arthur Baking, and others give rise to paradigm-changing…
DetailsBy Hal Hamilton Joseph Racape is a retired farmer and former advisor to the French Minister for the Environment. As Joseph showed some friends and me around his village and…
DetailsA new guidance document is available on “The Role of Governments in Enabling Living Income in Global Agriculture Value Chains: Guidance for public policy makers”. The document creation was led…
DetailsThe Sustainable Food Lab is a technical partner along with many other organizations in support of the Midwest Row Crop Collaborative (MRCC) Climate Smart Commodities grant proposal. Focusing on row…
DetailsBy Hal Hamilton I’ve been thinking about the cultural divide between mainstream farmers and those who self-identify as regenerative or organic. As with many other issues, people get stuck…
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