Living Income Guidance for Governments
A new guidance document is available on “The Role of Governments in Enabling Living Income in Global Agriculture Value Chains: Guidance for public policy makers”. The document creation was led…
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Opportunity to Expand What’s Working in Regen Ag
The Sustainable Food Lab is a technical partner along with many other organizations in support of the Midwest Row Crop Collaborative (MRCC) Climate Smart Commodities grant proposal. Focusing on row…
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Us-Versus-Them Gets in the Way of Regenerative Agriculture: We need conventional farmers
By Hal Hamilton I’ve been thinking about the cultural divide between mainstream farmers and those who self-identify as regenerative or organic. As with many other issues, people get stuck…
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Living Income and the Risk of Economic Vulnerability
Inflation is at record levels and food shortages abound due to logistics issues and the war in Ukraine. This is both a difficult time to work on increasing farmer income…
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Scaling Agricultural Transition: Understanding Why Agriculture Is The Way It Is & Then ID Leverage Points
By Elizabeth Reaves & Hal Hamilton Large-scale commodity agriculture functions the way it does for understandable reasons. But that hardly means it needs to remain stuck in the status…
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Job Opening: Program Manager
***PLEASE NOTE, WE ARE NOT ACCEPTING ADDITIONAL APPLICATIONS AT THIS TIME*** It’s not often we hire at the Food Lab. We are a small, highly effective team that values collegiality,…
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Businesses are Cultivating Regenerative Agriculture: Watch Out for 3 Potential Traps
By Elizabeth Reaves and Hal Hamilton Regenerative agriculture – a term covering a broad range of sustainable farming practices, many of them as old as agriculture itself – is…
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Job Opening: Partnership Manager
***PLEASE NOTE, WE ARE NOT ACCEPTING ADDITIONAL APPLICATIONS AT THIS TIME*** SFL is thrilled to post an opening for a 1-year contract to provide direct support to PepsiCo. This position…
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The Role of Procurement, Marketing & Finance in Investing in Regenerative Agriculture to Mitigate Climate Risk
By Elizabeth Reaves & Hal Hamilton Within a food and beverage company, climate risk affects each function in different ways – and each of these functions can help farmers…
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New Scale Lab Report: Regenerative Agriculture and the Role of Companies in Galvanizing Systems Change
Culminating in this report and accompanying resources, the Food Lab and Midwest Row Crop Collaborative led a group of ten companies and The Nature Conservancy to develop an exciting and…
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