Andre Eitner has been part of the Food Lab family for over decade, including as a participant in our Impact Lab and learning journeys. We decided to (virtually) sit down with him and dig into what he’s learned about effective systems leadership and what it means in his work. In his current position, Andre is…
DetailsBy: Hal Hamilton The most important book I’ve read in years is Rebecca Henderson’s Reimaging Capitalism in a World on Fire. It’s the right book for this moment during which we each tumble with both fear and hope. She occasionally lets her deep caring show, but her style is pragmatic, almost matter of fact as…
DetailsBy Elizabeth Reaves In the context of COVID, I am finding the tension between current reality and systems transformation to be paralyzing and I came to the concept of hospice. If we let go, what will be there to hold everyone while we bounce forward, or build back better? If resilience is the ability…
DetailsBy Hal Hamilton Since I became a live-next-door grandfather, it has occurred to me that the path to personal mastery, common to both parenting and system leadership, is revealing. I notice the following approaches by both parents and leaders: Make demands. Figure out shared self-interest. Facilitate long-term shifts. Each of these three approaches is…
DetailsIn 2016 the Food Lab joined an USAID Feed the Future program focusing on private sector engagement in climate-smart agriculture. The program became three linked initiatives (shown below), and to date, the many partners involved have made great strides toward engaging the private sector to act on climate smart agriculture in their supply chains. You…
DetailsFrom the creation of the Cool Farm Tool to our work in climate-smart agriculture, much of the Food Lab’s focus has been on building resilience, reducing agricultural GHG emissions, improving soil and above ground carbon sequestration and improving farmer livelihoods. For many of the organizations we work with, reaching and measuring climate targets while making…
DetailsNile Breweries Limited (NBL), Anheuser-Busch InBev’s Ugandan subsidiary, launched its sorghum-based Eagle Lager in 2002. The sorghum-based beer is crafted from local grains predominantly grown by smallholder Ugandan farmers. The Eagle brand exhibited unprecedented success for the company in the Ugandan beer market and that success incentivized NBL to increase their investment in local sourcing…
DetailsAn Introduction to the Core Tools of System Leadership By: Hal Hamilton and LeAnne Grillo System leadership is one output of the Food Lab and Impact Lab, and it borrows from many colleagues and approaches. After Donella Meadows wrote Limits to Growth from the work of a team, people began thinking of global challenges through the framework…
DetailsSince the Food Lab’s beginning 15 years ago, learning journeys have been a core part of our DNA, always accompanying annual summits and sometimes other events too. This year, in lieu of a summit, the Food Lab opted to hold smaller events with more focused conversations. One such event took place in June, a learning journey to…
DetailsIn a recent THE WEEK article Ryan Cooper argues that, “A Green New Deal for cars would be easier than you think.” Electric cars and buses are now cost-competitive, and they are getting cheaper and better every month. Cooper says that “China has been building them like crazy.” Much of the technology and infrastructure already…
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