Brand Panel
The brand panel set out to learn from companies addressing climate change and building resilient supply chains. How have they approached this? Are they able to make sustainability investments commercially…
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The Sustainable Food Lab 2018 Summit in Mexico brought together companies, NGOS, farmers, and government to reflect together on what we are learning in the efforts to invest in mitigation and resilience in agriculture.
Agriculture is without doubt on the front lines of climate change. We are already seeing the impact of a changing climate—variability in rainfall patterns, increased extreme weather, overall temperature increases—in many growing regions around the globe, particularly affecting the most vulnerable farmers. For we who work in food systems, it is imperative to accelerate efforts to increase the resilience of farmers in the face of these changes, and to accelerate efforts to mitigate climate change by reducing emissions and sequestering carbon where possible. Continue reading here….
The brand panel set out to learn from companies addressing climate change and building resilient supply chains. How have they approached this? Are they able to make sustainability investments commercially…
What are the major challenges facing farmers today and what do they see as the support and incentives needed to face them? Farmers and those working closely with farmers, of…
Mexico’s Agriculture Ministry SAGARPA (The Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food) is focused on creating an environment in which farmers thrive and which is attractive for the…
Many of our jobs focus on specific objectives (increasing sales numbers, quantifying GHG emissions, or increasing farmer productivity in a certain supply chain), but there is a need for some…
“When we think about resilience – we’re thinking about both the plant, the producers and the livelihoods going forward.” Mark Lundy of CIAT goes on to lay out what climate…
How businesses trade with farmers matters to their profitability and can contribute to farmer livelihoods and resilience. Mark Lundy from CIAT works with a wide range of coffee stakeholders, noting…
Solidaridad and ProForest led an interactive open space session to share their approaches to the risks and issues in the sugar cane sector. Solidaridad, through their regional Panamericaña program, works…
Isabel Coronado from NSF International led an interactive open space session to lead participants through the Voluntary Coffee Variety Verification Program. Developed by NSF for WCR, the WCR VerifiedSM Certification…
In response to interest, the Cool Farm Tool training on quantifying agricultural GHG emissions for impact featured a live demonstration of the Cool Farm Tool. Participants learned how to quickly…
Aligning the right type of financial product with the different needs at the farm and aggregator levels remains a chronic challenge to resilient food systems. As one of our panelists…
The conditions are ripe to accelerate soil carbon projects: soil science has come along way, companies have science based targets that include Scope 3 emissions, producers know how to implement…
Value chain programs for farm performance and productivity can be integrated with landscape efforts to preserve forests, improve and manage water sheds and sequester carbon. Juan Pablo Soliz from Hivos…
This session highlighted two case studies of quantifying GHGs for impact using the Cool Farm Tool. Axelle Bodoy, Global Milk CO2 – GHG manager at Danone shared how Danone is…
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