The brand panel set out to learn from companies addressing climate change and building resilient supply chains. How have they approached this? Are they able to make sustainability investments commercially…
Click above for Summit Booklet
The Sustainable Food Lab 2018 Summit in Mexico brought together companies, NGOS, farmers, and government to reflect together on what we are learning in the efforts to invest in mitigation and resilience in agriculture.
Agriculture is without doubt on the front lines of climate change. We are already seeing the impact of a changing climate—variability in rainfall patterns, increased extreme weather, overall temperature increases—in many growing regions around the globe, particularly affecting the most vulnerable farmers. For we who work in food systems, it is imperative to accelerate efforts to increase the resilience of farmers in the face of these changes, and to accelerate efforts to mitigate climate change by reducing emissions and sequestering carbon where possible. Continue reading here….