We work with food companies that are leaders in sustainable sourcing as well as companies taking their first leap into sustainability practices. With decades of experience working around the world, the Food Lab staff:
- Build on their deep knowledge of global food supply chains and extensive networks of NGOs, researchers and governmental agencies;
- Develop and draw-on scientifically based measurement tools to identify impactful interventions, and
- Span different regions, commodities and farm types, from smallholder systems growing vanilla, coffee and cocoa to large scale grain, livestock and dairy supply chains.