Vanilla / Coffee Diversification in Uganda

With support from the Sustainable Food Lab, IITA collaborated with CRS in a pilot study in 2 districts in Uganda producing coffee and vanilla. The intention was to provide recommendations for a proposal to the private sector on effective approaches for resilient coffee and vanilla farming systems, aimed at promoting intentional multi-commodity and food crop diversification among smallholder farmers. Preliminary knowledge was gathered on the current state of existing coffee and vanilla intercropping and recommendations were made. Please click on the yellow link above to read the full report.

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