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Sustainable Food Lab

Accelerating progress toward a more sustainable food system

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3 Linden Road
Hartland, Vermont 05048
United States
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+1 802 436 4062
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Recent news

Lessons from Private Sector Engagement in the USAID Learning Community for Supply Chain Resilience
October 7, 2019
Food Lab member Ben & Jerry’s rolls out innovative program for living income and climate resilience
October 4, 2019

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3 Linden Road Hartland, Vermont 05048 United States

P +1 802 436 4062

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Membership is open to companies and organizations committed to increasing sustainability in their businesses, that have the capacity to pursue sustainability goals, attend meetings, and share learning from projects.
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