Conference: How to build supply security and resilience with smallholder farmers

How to build supply security and resilience with smallholder farmers
22nd – 23rd March 2016

Innovation Forum
London, UK

This multi-stakeholder conference will address the major risks for smallholder farmers across agricultural sectors, and focus on how to create scalable solutions to tackle future supply chain vulnerabilities. The agenda confronts such topics as innovations in financing, developing access to market strategies, farmer aggregation, insurance innovations, engaging with landholding issues and building climate-change resilience as well as particular regional development issues.

Sustainable Food Lab’s Stephanie Daniels will lead a panel with The Body Shop, Ben & Jerry’s, Technoserve and SAB Miller, on how different companies are tackling building resilience to climate change in their smallholder supply chains.

For an overview of the conference, you can see the brochure here.

The speaking organisation confirmed to present include TFT, Sime Darby, Mondelez International, GIZ, AgDevCo, Root Capital, Technoserve, Cotton Connect, Mars Inc., IDH, Opportunity International, Barry Callebaut, Fairtrade, SAB Miller, Syngenta to name a few.

Food Lab members get an additional £100 off delegate prices on top of the last chance discount (£200 off full price). The discount deadline will be this Friday, 26th February. If you wish to join, please book online here and use the discount code ‘IF100’.

Please get in touch with Boris Petrovic if you would be interested in attending or require an invoice payment to join, contact details are shown below:

Boris Petrovic
Project Director
Innovation Forum: events and insight for sustainability
D: +44 (0) 203 780 74 34
E: [email protected]
3rd Floor, 1 Rivington Place, London EC2A 3BA

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