Don Seville, Executive Director of the Food Lab, is a facilitator of the Sustainable Vanilla Initiative (SVI), an industry initiative, which aims to promote the long-term stable supply of high quality,…
Don Seville, Co-director of the Sustainable Food Lab, and Jan Gilhuis, Senior Program Manager in the IDH Fresh & Ingredients Program, discuss the Sustainable Vanilla Initiative. Hear about the motivation…
SAMBAVA MADAGASCAR (May 18, 2017) – The US Department of Labor (USDOL) has provided $ 4 million to the International Labor Office (ILO) to support Madagascar in promoting a sustainable…
Several organizations are using Farm Economic Models as “thinking tools” to inform strategy by looking at how different variables in different magnitudes and times affect outcomes in specific contexts. More…
Speakers: Bill Vorley, IIED; Willem Molenaar, Aidenvironment How do sector governance instruments influence sector wide capabilities that promote sector performance and influence producer performance? Value chain projects frequently result in islands…
The Sustainable Vanilla Initiative (SVI) aims to improve vanilla bean farmers’ livelihoods and assure the long-term stable supply of high quality natural vanilla. This voluntary food, flavors and fragrances industries…
Dear colleagues, Any of us with sustainability in our job descriptions can look back with pride or look forward with some trepidation. The launch of the new UN Sustainable Development…
Justin Tait working jointly for Unilever and Oxfam, Jan-Kees Vis from Unilever and Clemens Tenge from Symrise AG, discussed how global firms – who are often distant from the actual…
