By Elizabeth Reaves & Hal Hamilton Within a food and beverage company, climate risk affects each function in different ways – and each of these functions can help farmers…
The stakes are rising because systemic risks have huge financial consequences by Hal Hamilton I’ll use ocean fisheries as a quick example of the scope of sustainability strategy.…
By: Hal Hamilton The most important book I’ve read in years is Rebecca Henderson’s Reimaging Capitalism in a World on Fire. It’s the right book for this moment during which…
The Sustainable Food Lab is happy to announce the publication of The Climate-Smart Agriculture Papers, Investigating the Business of a Productive, Resilient and Low Emission Future. This book is a collection of…
Small-scale farmers, who form the bedrock for global agrifood supply, are faced with agrifood markets in an unprecedented state of flux. Domestic markets are undergoing rapid but uneven modernization,…
Review of the role of commodity exchanges in supporting smallholder farmer market linkages and income benefits Recently the government of Ethiopia mandated that all of the navy bean trade is…
