In collaboration with the Organic Trade Association, the Organic Grain Collaboration has co-authored a new report, titled “U.S. Organic Grain – How to Keep It Growing“. The report includes information on organic grain production, market trends and the barriers to expanding domestic organic grain production as well as industry solutions to overcome these barriers. A press…
This month, Sustainable Food Lab launched a monthly Small Grains in the Corn Belt Initiative newsletter. In partnership with Practical Farmers of Iowa, the goal of this initiative is to establish the right conditions to make small grains work for farmers in the Midwest with the assumption that market demand is necessary to incentivize diversifying…
The demand for organic grains is growing. Aroostook County, Maine is a region that could help to meet this gap in supply, but organic grain farming as a standalone business is not profitable in Aroostook County, at the scale that most grain farms currently operate at. Mixing other, more profitable crops into a rotation with…
