From the creation of the Cool Farm Tool to our work in climate-smart agriculture, much of the Food Lab’s focus has been on building resilience, reducing agricultural GHG emissions, improving soil and above ground carbon sequestration and improving farmer livelihoods. For many of the organizations we work with, reaching and measuring climate targets while making…
One of the Sustainable Food Lab’s flagship project, the Cool Farm Tool, is reaching new fields and farms. Since 2008 the Tool’s mission has enabled millions of growers around the world to make more informed on-farm decisions that reduce their environmental impact. Today the Cool Farm Tool is being used by Food Lab and Cool…
Daniella Malin, our Senior Program Director of Agriculture & Climate, is a co-author of a new study on how to reduce GHG’s in commercial egg production published in the Journal of Cleaner Production. This paper describes work she led with Costco Wholesale using the Cool Farm Tool with the store’s organic egg supply base in…
As we prepare for the Cool Farm Alliance’s 2016 Annual General Meeting, we are also looking back to reflect on several notable achievements marked in 2015. Specifically, the Alliance: Was announced winner of the hotly-contested ‘Practice with Science’ Award Added new software features including data aggregation and a more flexible fertilizer interface allowing users to…