Webinar: Lessons Learned: Two Years of Small Grains in the Corn Belt
As part of our Small Grains in the Corn Belt initiative, Practical Farmers of Iowa (PFI) and the Food Lab are asking the questions: Can farmers be profitable when adding…
Finding a Catalyst for Change in Agriculture- PODCAST
Elizabeth Reaves, our Senior Program Director of Agriculture and Environment, is featured in Our Farms, Our Future podcast produced by SARE exploring a catalyst for change in agriculture. Listen to Episode…
Living Income Community of Practice Wraps up 2018
The Sustainable Food Lab, GIZ and the ISEAL Alliance founded and co-host the Living Income Community of Practice, which is dedicated to the vision of thriving, economically stable, rural communities…
Webinar Series: How to Climate Proof Your Coffee Supply Chain
Like many agricultural crops, coffee is vulnerable to the impacts of climate change. How to Climate Proof Your Coffee Supply Chain is an eight part webinar series geared towards coffee suppliers, investors…
Animated Videos to Communicate the Importance of Soil Health
Animated videos designed to help our partners communicate the importance of soil health Together with Graphic Harvest, the Sustainable Food Lab created two short educational videos to simplify the critical…
Sustainable Vanilla Initiative Podcast
Don Seville, Co-director of the Sustainable Food Lab, and Jan Gilhuis, Senior Program Manager in the IDH Fresh & Ingredients Program, discuss the Sustainable Vanilla Initiative. Hear about the motivation…
Webinar: How to address nutrition in agricultural supply chains
Addressing malnutrition in value chains can be good for business: it can contribute to higher productivity and contribute to the integrity of brands. But, when and how to measure ‘nutrition’ can be complex and…
Climate Workshop | Implementing Carbon Farming in Your Supply Chain | Expo West 2017
Check out the video from Expo West 2017 with speakers from Dr. Bronner’s, Sustainable Food Lab, Carbon Underground, Soil & More International, and Numi Tea
