Daniella Malin, our Senior Program Director of Agriculture & Climate, is a co-author of a new study on how to reduce GHG’s in commercial egg production published in the Journal…
In July, Stephanie Daniels, Senior Program Director of Agriculture and Development, facilitated a workshop with the leaders of Ghana’s cocoa sector and global chocolate industry on research to determine a Living…
We are excited to announce the release of the Lean Research Field Guide v1.0! The Lean Research Field Guide is the result of a collaborative effort by the Lean Research and…
In collaboration with the USAID Feed the Future Learning Community for Supply Chain Resilience—a consortium comprised of climate scientists from the CGIAR Research Program on Climate Change, Agriculture, and Food…
The demand for organic grains is growing. Aroostook County, Maine is a region that could help to meet this gap in supply, but organic grain farming as a standalone business…
The path to expanding organic grain acreage in Maine and New Brunswick is not clearly marked. The primary reason is that the market does not generate the profits necessary to…
Building high performing and resilient sectors requires looking beyond the value chain and improving the governance of a sector. The last two decades have seen an increasing emphasis on company…
Smallholder farmers around the globe are facing unstable productivity due to changing climate and weather patterns. The ways in which the private sector supports these farmers to build resilience to…
The Sustainable Food Lab and Business Fights Poverty have been collaborating to advance learning on how to improve the economic benefits of trade with smallholder farmers. Growth in those farmers’…
Millions of smallholders live in poverty, unable to meet basic needs. Smallholder farmers need to improve their incomes and competitiveness if they are to achieve and sustain a decent standard…
