U.S. Organic Grains Report
In collaboration with the Organic Trade Association, the Organic Grain Collaboration has co-authored a new report, titled “U.S. Organic Grain – How to Keep It Growing“. The report includes information on…
Small Grains in the Corn Belt Newsletter- January 2019
Check out our latest Small Grains in the Corn Belt Newsletter which shares what we’ve been up to this past month. From a farmer conference to new modeling capabilities, we’ve…
The Climate-Smart Agriculture Papers
The Sustainable Food Lab is happy to announce the publication of The Climate-Smart Agriculture Papers, Investigating the Business of a Productive, Resilient and Low Emission Future. This book is a collection of…
Investing in Youth in Coffee Growing Communities
In collaboration with partners Hanns R. Neumann Stiftung (HRNS) and Sustainable Agriculture, Food and Environment (SAFE), we are happy to share a new report, Investing in Youth in Coffee Growing Communities,…
Open Source Soil Health Communications Toolkit
In honor of World Soil Day, the Food Lab has created a soil health communications toolkit to help our partners talk to the business relevance of soil health. The toolkit…
Small Grains in the Corn Belt Newsletter
This month, Sustainable Food Lab launched a monthly Small Grains in the Corn Belt Initiative newsletter. In partnership with Practical Farmers of Iowa, the goal of this initiative is to…
Cool Farm Water Tool Methodology is now Published
Daniella Malin, Senior Program Director of Agriculture & Climate at SFL and Deputy General Managerof the Cool Farm Tool is the co-author of a new article, Cool Farm Tool Water:…
Next Stop for Impact Lab Fellows: How Managed Markets Might Enable Farmers to make Sustainability Investments
The Impact Leadership Lab is a peer learning community of sustain ability and sourcing professionals in companies. Their next adventure will be a June 2019 learning journey with dairy farm leaders in Quebec and…
Business Action on Supply Chain Food Loss & Waste
Global food companies have questions about food loss and waste; the Sustainable Food Lab and Wageningen University & Research want to help them get answers. Through a partnership with the…
Report Release on Ghana Living Income Benchmark
The Living Income Community of Practice, of which the Food Lab is a founding partner, released a report on the Ghana Living Income Benchmark & Analysis of Income Gaps for…
