By Elizabeth Reaves & Hal Hamilton Within a food and beverage company, climate risk affects each function in different ways – and each of these functions can help farmers…
Culminating in this report and accompanying resources, the Food Lab and Midwest Row Crop Collaborative led a group of ten companies and The Nature Conservancy to develop an exciting and…
Check out this video featuring Kellogg’s work on Cool Soil Initiative in Australia. The Cool Soil Initiative was launched in 2017 under the leadership of Mars Petcare and in 2020,…
Photo shows Steve Swaffar, Executive Director of No-till on the Plains (left) with Jim Johnson, Agronomist at Noble Research Institute (right) examining soil. Steve is an active SHLL member, passionate…
Hal Hamilton and Elizabeth Reaves In late 2020, one of our colleagues, who is responsible for the greenhouse gas commitments of a large food company, asked us to help quantify…
By Elizabeth Reaves Just a few weeks ago the Food Lab and some of our corporate partners were standing around in the muddied farmyard of a large Washington State dairy,…
As part of our Small Grains in the Corn Belt initiative, Practical Farmers of Iowa (PFI) and the Food Lab are asking the questions: Can farmers be profitable when adding…
In collaboration with the Organic Trade Association, the Organic Grain Collaboration has co-authored a new report, titled “U.S. Organic Grain – How to Keep It Growing“. The report includes information on…
Elizabeth Reaves, our Senior Program Director of Agriculture and Environment, is featured in Our Farms, Our Future podcast produced by SARE exploring a catalyst for change in agriculture. Listen to Episode…
Check out our latest Small Grains in the Corn Belt Newsletter which shares what we’ve been up to this past month. From a farmer conference to new modeling capabilities, we’ve…
