System Leadership in Action: An Interview with Andre Eitner
Andre Eitner has been part of the Food Lab family for over decade, including as a participant in our Impact Lab and learning journeys. We decided to (virtually) sit down…
Flying While Grounded
An Introduction to the Core Tools of System Leadership By: Hal Hamilton and LeAnne Grillo System leadership is one output of the Food Lab and Impact Lab, and it borrows…
Next Stop for Impact Lab Fellows: How Managed Markets Might Enable Farmers to make Sustainability Investments
The Impact Leadership Lab is a peer learning community of sustain ability and sourcing professionals in companies. Their next adventure will be a June 2019 learning journey with dairy farm leaders in Quebec and…
The Three Barriers to Business Sustainability – and how to get through them
Written by Hal Hamilton Sustainability in the business world always begins with quick wins. We increase efficiency with energy, water and fertilizer, for example. Those innovations save money and so…
From Source to Sink
This session highlighted two case studies of quantifying GHGs for impact using the Cool Farm Tool. Axelle Bodoy, Global Milk CO2 – GHG manager at Danone shared how Danone is…
Landscape Level Resilience
Value chain programs for farm performance and productivity can be integrated with landscape efforts to preserve forests, improve and manage water sheds and sequester carbon. Juan Pablo Soliz from Hivos…
