Learning from Two Value Chain Pilots Informs New Business Guide for Addressing Food Loss & Waste in Smallholder Systems Smallholder supply chains and family farms in the developing world hold…
Nile Breweries Limited (NBL), Anheuser-Busch InBev’s Ugandan subsidiary, launched its sorghum-based Eagle Lager in 2002. The sorghum-based beer is crafted from local grains predominantly grown by smallholder Ugandan farmers. The…
Global food companies have questions about food loss and waste; the Sustainable Food Lab and Wageningen University & Research want to help them get answers. Through a partnership with the…
Speakers: Mark Lundy, CIAT; Laurence Jassogne, IITA; Britta Deutsch, HRNS Africa Building coffee growing communities that are resilient to climate change and can sell into stable, resilience value chains was the…
Speakers: Rafael Flor, Rockefeller Foundation, Allan Ngakonda, RUDI How do you get actors in the food system to actively reduce food loss & waste? The YieldWise program of the Rockefeller…
Presenting the report Moving the Needle: Critical Success Factors for Scaling Asset Finance A new report by Epven, with support from the Shell Foundation and the Small Foundation, explores…
C.D. Glen from Rockefeller Foundation and Katarina Kehlmann from Technoserve discussed the opportunities that exist for lead firms to engage in post harvest loss reduction to increase supply, decrease repetitional…
The shocking statistic that 33 percent of food is lost or wasted—one out of every three calories—begs the question, what can food and beverage companies do about food loss and…
As multinational companies grow more sophisticated in understanding their supply chains, the research community is also getting better at modeling and predicting future weather patterns, diseases, water availability and other…
