By Christina Archer and Stephanie Daniels Our work these days in the Food Lab is primarily organized around the two broad outcomes of agricultural systems that regenerate soil and ecosystem…
By Stephanie Daniels The concept of living income of farmers allows us to consider if the combined effect of various farming practices, voluntary sustainability standards, productivity investments and premiums prices…
The USAID Feed the Future Learning Community for Supply Chain Resilience is happy to share the launch of a new website aimed to provide coffee companies with the resources they…
Looking to ensure that coffee farmers continue to invest in coffee in ways that enable them to grow production and quality in the face of climate change, Olam, a global…
One of the Sustainable Food Lab’s flagship project, the Cool Farm Tool, is reaching new fields and farms. Since 2008 the Tool’s mission has enabled millions of growers around the…
In collaboration with partners Hanns R. Neumann Stiftung (HRNS) and Sustainable Agriculture, Food and Environment (SAFE), we are happy to share a new report, Investing in Youth in Coffee Growing Communities,…
Like many agricultural crops, coffee is vulnerable to the impacts of climate change. How to Climate Proof Your Coffee Supply Chain is an eight part webinar series geared towards coffee suppliers, investors…
This session highlighted two case studies of quantifying GHGs for impact using the Cool Farm Tool. Axelle Bodoy, Global Milk CO2 – GHG manager at Danone shared how Danone is…
Value chain programs for farm performance and productivity can be integrated with landscape efforts to preserve forests, improve and manage water sheds and sequester carbon. Juan Pablo Soliz from Hivos…
Isabel Coronado from NSF International led an interactive open space session to lead participants through the Voluntary Coffee Variety Verification Program. Developed by NSF for WCR, the WCR VerifiedSM Certification…
