Building on many years of work on sustainability in the coffee sector, a recent commitment from the International Coffee Council (ICC) and its secretariat the International Coffee Organization (ICO) has brought private and public stakeholders together to transform the livelihoods and landscape of coffee. The Food Lab is helping support efforts with a focus on…
The Food Lab, together with over 25 soil health specialists from across the U.S. (IA, ID, IL, IN, NE, KS, SD, ND, MN, MI, OH, VT, VA, PA) is launching its second year of the Soil Health Leadership Lab. The Soil Health Leadership Lab was conceived as a peer-learning network for individuals who are on the…
Mark Torrens, a grain buyer for Mars Petcare, had been watching the changes in weather and wheat yields across the Asia-Pacific region, and he worried about future supply. Four years ago, he invited the Food Lab to join him in New South Wales, Australia. We spent a few days with Mark and his colleague Sarah Heazlewood,…
The Food Lab is thrilled to announce that together with Practical Farmers of Iowa, we have been awarded a Conservation Innovation Grant (CIG) which will expand our work to understand the value proposition of diversified crop rotations in the Midwest. The $1.1 million grant was one of 24 projects selected from more than 100 applicants through the…
Farmers cannot invest in their farms if they can’t cover their costs of production and generate a margin for reinvestment. One of the Food Lab’s key tenants to a sustainable supply chain has always been farmer profitability. In smallholder-based systems, farmer poverty rates are high and many lack access to basic social services, the Food…
PFI has observed benefits from diverse rotations with small grains, including GHG reductions, roots in the ground year-round and yield improvements, from farmers like Tom Frantzen pictured above We are entering our fourth year of working with and collecting data from Midwest farmers to document the benefits of diverse rotations – and the on-farm data…
As mentioned in one of our previous blog posts, the Living income Community of Practice, co-hosted by the Food Lab, ISEAL and GIZ, has shifted our annual workshop originally planned for Abidjan in April, to a series of three virtual workshops. The second of the three-part series will take place on May 27th (more information available here).…
Learning from Two Value Chain Pilots Informs New Business Guide for Addressing Food Loss & Waste in Smallholder Systems Smallholder supply chains and family farms in the developing world hold exciting potential for reducing food loss and waste (FLW) and increasing the profitability and sustainability of our food systems. For this reason, the Food Lab…
With help from the McKnight and Walton Family Foundation, Practical Farmers of Iowa and the Food Lab have launched the Cover Crop Leadership Lab (CCLL), a peer to peer group for farmer led organizations, which aims to increase cover crop use throughout the Midwest. Farmer facing programs that connect groups of farmers in one place,…
In 2018, the Food Lab (in our role with the Living Income Community of Practice) supported the Ghana cocoa sector to establish a sector wide living income benchmark and publicize the accompanying KIT income gap analysis. Following this work, the Food Lab has worked closely with Steering Committee member, Kuapa Kokoo Ltd, to develop an…
