In 2012-2013, Food Lab company members of the Values Based Sourcing group supported a study on smallholder sugar in Paraguay to to pilot a performance measurement methodology while collecting data to assess the sustainability of smallholder sugarcane production there. This study was supported by Annie’s, Ben & Jerry’s, Clif Bar, The Body Shop and the Ford Foundation.
Sustainable Food Lab
Accelerating progress toward a more sustainable food system
Assessing the Sustainability of Smallholder Sugar in Paraguay
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