One of the Sustainable Food Lab’s flagship project, the Cool Farm Tool, is reaching new fields and farms. Since 2008 the Tool’s mission has enabled millions of growers around the world to make more informed on-farm decisions that reduce their environmental impact. Today the Cool Farm Tool is being used by Food Lab and Cool…
As part of our Small Grains in the Corn Belt initiative, Practical Farmers of Iowa (PFI) and the Food Lab are asking the questions: Can farmers be profitable when adding a small grain and cover crop to their corn and soy rotation? What additional sustainability value can be captured by the supply chain? Is it…
The Sustainable Food Lab has worked with the beverage company AB InBev and its Uganda subsidiary Nile Breweries to explore ways to increase the resilience of small-scale grain farmers to the effects of climate change. The Food Lab is happy to share a case study on Improving Grain Sector Climate-Smart Awareness and Decision-Making, documenting the…