Cool Farm Tool Grows in Coffee
One of the Sustainable Food Lab’s flagship project, the Cool Farm Tool, is reaching new fields and farms. Since 2008 the Tool’s mission has enabled millions of growers around the…
Webinar: Lessons Learned: Two Years of Small Grains in the Corn Belt
As part of our Small Grains in the Corn Belt initiative, Practical Farmers of Iowa (PFI) and the Food Lab are asking the questions: Can farmers be profitable when adding…
Food Lab Member AB InBev tackles Climate-Smart Awareness in Uganda’s Grain Sector
The Sustainable Food Lab has worked with the beverage company AB InBev and its Uganda subsidiary Nile Breweries to explore ways to increase the resilience of small-scale grain farmers to…
