Vanilla can be a Profitable and Climate-Smart Crop for Smallholder Farmers
Don Seville, Executive Director of the Food Lab, is a facilitator of the Sustainable Vanilla Initiative (SVI), an industry initiative, which aims to promote the long-term stable supply of high quality, natural vanilla, produced in a socially, environmentally and economically sustainable way, benefiting all partners along the value chain. On a recent trip to Uganda, Don…