In collaboration with partners Hanns R. Neumann Stiftung (HRNS) and Sustainable Agriculture, Food and Environment (SAFE), we are happy to share a new report, Investing in Youth in Coffee Growing Communities,…
The Sustainable Food Lab, GIZ and the ISEAL Alliance founded and co-host the Living Income Community of Practice, which is dedicated to the vision of thriving, economically stable, rural communities…
In honor of World Soil Day, the Food Lab has created a soil health communications toolkit to help our partners talk to the business relevance of soil health. The toolkit…
As a member of the Living Income Community of Practice, SFL is excited to announce that our last Living Income Webinar of the year is taking place this week. Don’t miss the…
This month, Sustainable Food Lab launched a monthly Small Grains in the Corn Belt Initiative newsletter. In partnership with Practical Farmers of Iowa, the goal of this initiative is to…
Daniella Malin, Senior Program Director of Agriculture & Climate at SFL and Deputy General Managerof the Cool Farm Tool is the co-author of a new article, Cool Farm Tool Water:…
The Impact Leadership Lab is a peer learning community of sustain ability and sourcing professionals in companies. Their next adventure will be a June 2019 learning journey with dairy farm leaders in Quebec and…
Global food companies have questions about food loss and waste; the Sustainable Food Lab and Wageningen University & Research want to help them get answers. Through a partnership with the…
Written by Hal Hamilton Sustainability in the business world always begins with quick wins. We increase efficiency with energy, water and fertilizer, for example. Those innovations save money and so…
The Living Income Community of Practice, of which the Food Lab is a founding partner, released a report on the Ghana Living Income Benchmark & Analysis of Income Gaps for…
