The Sustainable Food Lab and Business Fights Poverty have been collaborating to advance learning on how to improve the economic benefits of trade with smallholder farmers. Growth in those farmers’…
Millions of smallholders live in poverty, unable to meet basic needs. Smallholder farmers need to improve their incomes and competitiveness if they are to achieve and sustain a decent standard…
Addressing malnutrition in value chains can be good for business: it can contribute to higher productivity and contribute to the integrity of brands. But, when and how to measure ‘nutrition’ can be complex and…
The booming organic industry continues to be a bright spot for growth in the US farm economy averaging double-digit growth over the last five years. While the organic industry thrives,…
Despite the title, this blog is not about sex, unless we consider the teeming reproductive activity of billions of micro-organisms in every tablespoon of fertile soil. I’m writing for those…
SAMBAVA MADAGASCAR (May 18, 2017) – The US Department of Labor (USDOL) has provided $ 4 million to the International Labor Office (ILO) to support Madagascar in promoting a sustainable…
Check out the video from Expo West 2017 with speakers from Dr. Bronner’s, Sustainable Food Lab, Carbon Underground, Soil & More International, and Numi Tea
The last two decades have seen an increasing emphasis on company and supply chain driven approaches to promote sustainable production and trade of agricultural commodities. Large food and commodity traders,…
For a start let’s not assume sustainable agriculture will automatically solve food insecurity Sustainable Development Goal 2 is often referred to as the hunger goal, or as the agriculture goal.…
Contributing to the Sustainable Development Goals (SDGs) represents a significant value creating opportunity for business. According to the Business and Sustainable Development Commission, achieving the SDGs will create up to…
