“There is real value in the Food Lab’s convening of companies so we share our learning, collaborate to measure performance, and avoid duplication.”

—Duncan Pollard, Nestlé

“The Food Lab cultivates cross-sector leadership, and these leadership capacities benefit our organizations.”

—Jan Kees Vis, Global Director Sustainable Sourcing Development, Unilever

“The Food Lab brilliantly strikes a balance between realism and idealism, pushing us to stretch our thinking and collaborate for shared benefit.”

—Anna Swaithes, Former Head of Water & Food Security Policy, SABMiller

“The necessity of industry collaboration is clear as we consider the inherent complexity of managing biology-based production systems. That's why Mars has joined the Sustainable Food Lab.”

Kevin Rabinovitch, Global Sustainability Director