Can we really fix a screwed-up world? Rebecca Henderson thinks we can.
Building the know-how, tools and partnerships for sustainable food supply chains of the future.
The Latest from the Food Lab
Our mission is to create a sustainable food system by helping organizations turn ideas into action.
About the Food Lab
The Sustainable Food Lab was launched in 2004 as a non-profit organization to help implement large-scale sustainability innovations in the mainstream food system. We work with food companies, non-profit organizations, farmer groups and other stakeholders in large scale and smallholder farming systems.
LEARN MORE
Our Approach
System Leadership built at the intersections of aspirational goals and practical solutions.
LEARN MORE
Our Expertise
Our expertise lies in fostering unlikely partnerships within and between businesses and farming systems to build a more sustainable food system.
LEARN MOREBecome a member
As a Food Lab member, you will be part of a network of global thought leaders from diverse organizations committed to making impactful changes in the food system.
Learn more…
Innovate with us
We work with corporations, NGO’s and academics to build sustainable food chains.
Pre-competitive Collaboration
We build and facilitate collaborations across food sectors, value-chains and regions to address systemic challenges.
Learn more
Professional Development
We design professional learning opportunities that facilitate open dialogue, build peer networks and develop innovative approaches.
Learn more
Tools & Frameworks
We help build data-driven measurement tools and frameworks that guide impact-oriented decisions.
Learn more
Values-Driven Consulting
We partner with food companies to develop sustainable sourcing strategies and help companies put sustainability into practice.
Learn more
