The Mushrooming Scope of Sustainability Strategy
Building the know-how, tools and partnerships for sustainable food supply chains of the future.
The Latest from the Food Lab
Our mission is to create a sustainable food system by helping organizations turn ideas into action.
About the Food Lab
The Sustainable Food Lab was launched in 2004 as a non-profit organization to help implement large-scale sustainability innovations in the mainstream food system. We work with food companies, non-profit organizations, farmer groups and other stakeholders in large scale and smallholder farming systems.
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Our Approach
System Leadership built at the intersections of aspirational goals and practical solutions.
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Our Expertise
Our expertise lies in fostering unlikely partnerships within and between businesses and farming systems to build a more sustainable food system.
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As a Food Lab member, you will be part of a network of global thought leaders from diverse organizations committed to making impactful changes in the food system.
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Innovate with us
We work with corporations, NGO’s and academics to build sustainable food chains.
Pre-competitive Collaboration
We build and facilitate collaborations across food sectors, value-chains and regions to address systemic challenges.
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Professional Development
We design professional learning opportunities that facilitate open dialogue, build peer networks and develop innovative approaches.
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Tools & Frameworks
We help build data-driven measurement tools and frameworks that guide impact-oriented decisions.
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Values-Driven Consulting
We partner with food companies to develop sustainable sourcing strategies and help companies put sustainability into practice.
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