As a Program Manager for the Sustainable Food Lab, Molly works with multinational food companies, NGOs, and governmental agencies to improve smallholder farmer income and livelihood. Her experience has spanned…
Kelly is a Program Director for Sustainable Food Lab’s Agriculture and Environment team, focused on large-scale grain and livestock systems. She works to bring together companies, growers, NGOs, and community members…
Patrick is an interdisciplinary scientist focused on the intersection between agriculture, ecology, and human decision-making. He assists the the Food Lab with project management, data analysis, and scientific support for…
After completing a Bachelor of Agricultural Science (Hons) in 1999 at The University of Melbourne, Cassie was employed by the Department of Environment and Primary Industries (DEPI), Victoria as a…
Christina has worked in both the overseas development and private sectors over the last 25 years, with extensive experience in Latin America and Asia. She worked for Save the Children…
Carol joined the Food Lab in 2018 to help design and manage value chain initiatives and sustainable sourcing projects that bring together companies, producers, NGOs, and community members. Carol has…
Jill assists with a range of support tasks at the Food Lab including research, communications, operations and administration. She brings a background in sustainable food systems and project and organizational…