Press and Media

Sustainable Food Lab launches global climate project to help farmers grow greener 

Global food corporations and grower groups collaborate toward practical, cost effective solutions to reduce climate impact

White River Junction, VT/ Brussels, Belgium, March 5, 2010 – The Sustainable Food Lab today announces the start of a comprehensive global climate project to evaluate the greenhouse gas footprint of specific farming systems and identify and implement the greenhouse gas reduction potential from practice alternatives. The goal of the project, which will take place over the next 12-18 months, is to empower food companies to engage the agricultural sector of their supply chain in the evaluation and effort to curb greenhouse gas emissions and to provide an assessment of barriers that farmers face, and the solutions needed to efficiently address climate impacts from agriculture. 

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